Frozen desserts for all seasons

Our stabilizer systems are tailor-made to meet your individual requirements. We also gladly make further recommendations for the improvement of the total recipe: the inclusion of sugar, milk proteins and other ingredients to provide the specific properties required for the production of your particular ice cream.

Comercial Quimica Massó give you an optimal combination of emulsifiers and hydrocolloids to enhance the creaminess, to provide a good texture, to create a better melting resistance, to create a better melting resistance…in you ice cream. We also gladly make further recommendations for the improvement of the total recipe, to inclusion of sugar, milk protein and other ingredients to provide the specific properties required for the production of your ice cream.

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