AMINO ACIDS
- L-Arginine (Base and HCl)
- L-Citrulline (Base and DL Malate)
- L-Glutamine
- L-Histidine (Base and HCl)
- L-Lysine HCl
- L-Phenylalanine
FIBERS
- Acacia
- Apple
- Chokeberry (aronia)
- Cocoa
- Oatmeal
- Oats 20% β-glucan
- Organic and conventional Chia
- Pea
- Red cranberries
- Tomato
GLUCOSE
- Dextrose
- Maltodextrin (10-15, 15-20 DE)
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PROTEINS
- Chia: Organic and conventional.
- Pea: Organic and conventional.
- Rice: Organic and conventional.
- Soy Isolated protein
SEMILLAS
- Psyllium: Plantago ovata
- Chia Seeds LM (low moisture): Organic and conventional
VITAMINS
- Vitamina C conventional and microencapsulated
- Vitamina D3
OTHERS
- Gibberellic acid
- Marine and bovine collagen
- Nattokinase NSK-SD®:
Enzyme (fermented soy beans) involved in fibrin degradation and improvement of cardiovascular Health.
- Sodium Ascorbate
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