Food Ingredients

  • Rice products: Protein, maltodextrin and syrups (organic and conventional)
  • Tapioca products: Maltodextrin and syrups (organic and conventional)
  • AnyAddy®: Hidroxipropilmetil celulose (HPMC)
  • AnyAddy®: Metilcelulose (MC)
  • Blends for gluten free bakery
  • CarePsyllium®:Psyllium in powder (organic and conventional) 95% and 99%
  • CarePsyllium®: Psyllium husk falkes (organic and conventional) 95% and 99%
  • Palmester®: COCONUT AND PALM MCT (MB and conventional).
  • Palmera®: Vegetal glicerin 99,5%.
  • Edenor®: Vegetal Triacetin 99,7% (PALM FREE).
  • Chía seeds LM (Low Moisture): Organic and conventional
  • Chia oil and Pearls: Vegetal origin Omega 3
  • Xia Powder-435: Chia Fiber (56%), protein (25%) and omega-3 (4%)
  • Xia Powder-125: Chia Protein (40%), fiber(38%) and omega-3 (6%)  
  • Spice extracts 65MD: natural preservative
  • Spice flavours: Aromas natural flavours, spice replacers in powder and solubles.
  • Artisalt®: Salt replacers with natural extracts.
  • Natural flavors for sweet applications (GF): Nutraceuticals and food.
  • SweetLiTE®: Natural sugar replacer.
  • MaskEX®: Natural masking agent.
  • EnhancR®: Natural flavour enhancer.
  • InfusedFruits: dried fruits infusioned with natural flavours.
  • Delyte®: CLEAN LABEL starches for fat reduction.
  • Ezimoist®: Phosphate replacer for meat products.
  • Ovaprox®: Total and partial egg replacer.
  • Synergie®: Modified starch replacer.
  • Eziglaze®: Glue and glazing agent. Allergen replacer.
  • Scilia®Functional fibers to improve structure.
  • Complex®: functional proteins.
  • Avanté®: Funcitonal sugar replacer.
  • Brewtan®: Natural galotanins to clarify or enturbiar the beer.
  • Tanal ®: Galotanins for wine, flavours, nutraceutics.
  • Omnivin®: Grape seed Extract.
  • Oaktan®: Oak Extract.
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